McCain Reverses Position on Offshore Drilling – Oil Contributions Skyrocket
McCain Reverses Position on Offshore Drilling – Oil Contributions Skyrocket
In mid-June John McCain reversed his stance on offshore drilling, and called to lift the federal moratorium. McCain said that his reversal came because, “We have untapped oil reserves of at least 21 billion barrels in the United States. But a broad federal moratorium stands in the way of energy exploration and production…It is time for the federal government to lift these restrictions” (Washington Post).
However his attacks against Senator Obama on his support for the moratorium on offshore drilling become less and less believable. The Washington Post reports that, “McCain delivered the speech before heading to Texas for a series of fundraisers with energy industry executives, and the day after the speech he raised $ 1.3 million at a private luncheon and reception at the San Antonio Country Club”. A look at campaign finance over the time period since his reversal on the ban sheds light on the possibility of ulterior motivations for John McCain’s offshore drilling push.
“Oil and gas industry executives and employees donated $ 1.1 million to McCain last month — three-quarters of which came after his June 16 speech calling for an end to the ban — compared with $ 116,000 in March, $ 283,000 in April and $ 208,000 in May”. Thus in just half a months period of time following the reversal, McCain received more contributions from oil executives and employees than he had in the proceeding three months.
When McCain claims that the “My friends, we have to drill offshore – we have to do it”, is he speaking about the well being of America or the finance of his personal campaign. It is not believable to say that the oil executives are suddenly shelling out money to McCain because they believe that lifting the moratorium is going to help ease America’s energy problems and decrease the cost of gasoline, they are investing in a candidate that they suddenly see has the potential to bring them huge profit dividends.
[http://www.politytoday.com]
Categories: Offshore Stewardess Positions Tags: Contributions, Drilling, McCain, Offshore, position, Reverses, Skyrocket
High Demand For Catering Jobs Offshore
High Demand For Catering Jobs Offshore
Article by John Lorano
For those seeking jobs offshore, possibilities carry on to grow, even with the financial slowdown. Half of your current workforce inside the oil and gas business is retiring inside the next ten years. This is certainly creating an enormous labor shortage for the energy companies and drilling contractors, along with an enormous chance for those searching for jobs offshore and on land. There has by no means been a superior time for either experienced or entry-level workers to find jobs offshore.
This expanding workforce shortage is developing a groundswell of chance for catering personnel who would like to discover an offshore catering job. Jobs offshore in catering in 2009 – 2010 is anticipated to speed up because the economic system begins turning about. Even though all career classes are encountering vacancies and shortages, the possibilities are particularly excellent for offshore cooking jobs along with other catering personnel.
There are many openings for a variety of jobs offshore in catering positions, which includes Chefs, cooks, assistant cooks, night bakers, galley hands, stewards and stewardesses, housekeeping and cleaning employees. Offshore catering is generally contracted out and managed by catering and meals service providers. The catering contractor is responsible for all food service, to contain meals, snacks, and special Holiday needs. In addition, the offshore catering service manages the cleaning and upkeep from the kitchen and chow hall, too because the recreational and prevalent locations and sleeping quarters. The following jobs are in large demand and available now.
Offshore Catering Jobs, Responsibilities and Wages
Camp BossThe Camp Boss is responsible for operating the catering department. He oversees the chefs, cooks, night bakers, stewards, and housekeepers. The rig crew operate long, difficult hours, and an necessary component of running the operation is guaranteeing they have enough power and good morale. Making certain the kitchen puts out great tasting and nutritious foods is what the Camp Boss does every day. He’s assisted on this obligation with a tiny crew of Chefs, Cooks, Night Bakers, Galley Hands and Stewards Stewardesses. Four to Six most important programs are ready and served every single 24 hrs, split into 12 hour shifts, so that each shifts get excellent meals. The Camp Boss also manages the Stewards and Stewardesses, making certain the rig’s recreation locations, downtime regions and, residing quarters are stored clear, and also the laundry finished.
Chef Head CookFor that Chef or Lead Cook position, whilst earlier offshore experience is not a requirement, earlier cooking experience is. The quality of offshore foods planning is typically similar towards the fare one would receive inside the nicer Hotels and Restaurants; the foods is great, nutritious, and there’s lots of it. The Chef plays an significant position in trying to keep morale high amongst the drilling crews; looking ahead to a good meal goes a long way in maintaining career satisfaction. Expertise managing a kitchen is a must. This is not an entry-level cooking place, 1 is anticipated to have a confirmed file of preparing quality meals. On the other hand, these with less expertise might be regarded as for the Galley Hand or Evening Cook. Salaries operate in the mid 60s – 70s, depending around the rig, the catering service provider one is functioning for, and expertise.
Evening BakerThis is a rather critical place on the rig. All bread onboard is baked by the evening baker, as well as pastries, muffins and desserts. On smaller rigs, this could possibly be rolled up with the Assistant Cook Sous Chef as one employment; on bigger rigs, the positions is going to be two separate jobs. Offshore Evening Baker wages will run from your 50s to 60s.
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Jobs Offshore – High Demand For Catering Jobs Offshore
Jobs Offshore – High Demand For Catering Jobs Offshore
For those seeking jobs offshore, opportunities continue to grow, even with the economic slowdown. Half of the current workforce in the oil and gas industry is retiring in the next 10 years. This is creating a huge labor shortage for the energy companies and drilling contractors, and a huge opportunity for those seeking jobs offshore and on land. There has never been a better time for either experienced or entry-level workers to find jobs offshore.
This growing workforce shortage is creating a groundswell of opportunity for catering personnel who would like to find an offshore catering job. Jobs offshore in catering in 2009 – 2010 is expected to accelerate as the economy begins turning around. While all job categories are experiencing vacancies and shortages, the opportunities are particularly good for offshore cooking jobs and other catering personnel.
There are many openings for a variety of jobs offshore in catering positions, including Chefs, cooks, assistant cooks, night bakers, galley hands, stewards and stewardesses, housekeeping and cleaning staff. Offshore catering is typically contracted out and managed by catering and food service companies. The catering contractor is responsible for all food service, to include meals, snacks, and special Holiday requirements. Additionally, the offshore catering service manages the cleaning and upkeep of the kitchen and chow hall, as well as the recreational and common areas and sleeping quarters. The following jobs are in high demand and available now.
Offshore Catering Jobs, Duties and Wages
Camp Boss
The Camp Boss is responsible for running the catering department. He oversees the chefs, cooks, night bakers, stewards, and housekeepers. The rig crew work long, hard hours, and an important part of running the operation is ensuring they have adequate energy and good morale. Ensuring that the kitchen puts out great tasting and nutritious food is what the Camp Boss does every day. He is assisted in this responsibility with a small crew of Chefs, Cooks, Night Bakers, Galley Hands and Stewards Stewardesses. Four to Six main courses are prepared and served every 24 hours, split into 12 hour shifts, so that both shifts get good meals. The Camp Boss also manages the Stewards and Stewardesses, ensuring that the rig’s recreation areas, downtime areas and, living quarters are kept clean, and the laundry completed.
Chef Head Cook
For the Chef or Lead Cook position, while previous offshore experience isn’t a requirement, previous cooking experience is. The quality of offshore food preparation is often comparable to the fare one would receive in the nicer Hotels and Restaurants; the food is good, nutritious, and there is lots of it. The Chef plays an important role in keeping morale high among the drilling crews; looking forward to a good meal goes a long way in maintaining job satisfaction. Experience managing a kitchen is a must. This is not an entry-level cooking position, one is expected to have a proven record of preparing quality food. However, those with less experience will be considered for the Galley Hand or Night Cook. Salaries run from the mid 60s – 70s, depending on the rig, the catering service company one is working for, and experience.
Night Baker
This is a very important position on the rig. All bread onboard is baked by the night baker, as well as pastries, muffins and desserts. On smaller rigs, this may be rolled up with the Assistant Cook Sous Chef as one job; on larger rigs, the positions will be two separate jobs. Offshore Night Baker wages will run from the 50s to 60s.
Night Cook
Most people with experience seeking an offshore cooking job will start here. The Night Cook will work the night shift. This is a great position in which to obtain one’s first offshore job. The Assistant Cook will prepare meals according to the recipes and directions of the Chef or Lead Cook. If you do a good job, and prove capable of running the kitchen in the Chef’s absence, you can move into a Lead Cook or Chef’s position fairly quickly. Offshore Assistant Cook wages will range from the mid 50s to mid 60s.
Galley Hand
If you have worked as a dishwasher or busboy in a Hotel or Restaurant for any decent amount of time, you can qualify of an Offshore Galley Hand job. This is a great way to get a foot in the door for those wishing to progress up to Chef or Head Cook – as on the mainland, many Offshore Chefs have gotten their start in the industry by starting at the bottom and working their way up. Offshore Galley Hand wages salary will range from the mid 40s to mid 50s.
Cleaning Housekeeping Staff
Generally speaking, anyone with mainland experience in a janitorial or housekeeping position, especially in industrial facilities or hotels, can qualify for jobs offshore in the same capacity. It is not uncommon for people wanting to break into the industry to accept a cleaning or housekeeping job, get to know people, and then, when the opportunity arises, advancing into a position of greater responsibility. This could be a supply room job, a roustabout job, or moving up the ladder to become a maintenance supervisor. It is quite common for people to start in this sort of position and then make a career in the offshore oil industry, moving in whatever direction they choose. A great way to get the proverbial foot in the door. Offshore Janitorial and Cleaning Housekeeping wages salary will range from the mid 40s to mid 50s.
Steward
The Steward Stewardess position is essentially a combination of Galley Hand and Janitorial Housekeeping responsibilities. On small rigs, these jobs may be rolled into one, and that would be the role of Steward. Offshore Steward wages will range from the mid 40s to mid 50s.
Getting Hired for Jobs Offshore in the Catering Section
For those without industry experience, it has been proven that the fastest way to get hired is to utilize one of the legitimate employment services for jobs offshore. Be sure to work only with honest, legitimate companies that will assist you with getting your resume written correctly for an offshore catering job.They should have references of people who have landed jobs offshore with them. A legitimate recruiter or job finding service will make no guarantees of getting hired, but should guarantee your satisfaction with their services, with a refund if no job is procured.
Julian Gaston is a Freelance Writer, Chef, Webmaster, and Adventurer. For more information on the exciting world of Offshore Jobs, and how to break into the field, please visit www.OffshoreJobsReview.com, where you will find a plethora of information on jobs offshore and how to get hired for one.
www.hound.com director of food catering careers, director of food catering positions, director of food catering job opportunities, director of food catering jobs, hound.com
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